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investors to accommodate
more cows.
The Mooimelk Cow Hotel is owned and
managed by Gerdie, Lorenda and son Chris Landman.
Six managers are responsible for the different
departments in the farming operation. The work force of
40 people all have a specific responsibility in the
farming operation.
The farm consists of 440 hectares of irrigation lands
where fodder is produced for more than 2 500 Holstein
cattle. Lucerne, maize and oats are produced on a
rotational basis on the fertile soils of the Fish River.
Utilizing the fodder in a wet form enables the
cultivation of three crops per year on the same lands |
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